An interview with Jack Hailey, Social Media Manager at Chili's, who worked in-restaurant for 7 years as a host, bartender, and server.
The nature of quick approvals and risk assessment seems to be a huge part of why this works. Love seeing social getting so much love and support and how exactly that can pay off in a HUGE way.
Yes!!! Always love seeing social mentioned in the PR for a public company's earnings report.
I thought Chili's went bankrupt like 15 years ago?
Soon people will be reminded that food from Chili’s is garbage
I didn't like the idea of always playing it safe he mentioned 🤔🙄💯
The nature of quick approvals and risk assessment seems to be a huge part of why this works. Love seeing social getting so much love and support and how exactly that can pay off in a HUGE way.
Yes!!! Always love seeing social mentioned in the PR for a public company's earnings report.
I thought Chili's went bankrupt like 15 years ago?
Soon people will be reminded that food from Chili’s is garbage
I didn't like the idea of always playing it safe he mentioned 🤔🙄💯